Seared Scallops with Lemon White Bean Purée and Blood Orange Salsa 



Seared Scallops with Lemon White Bean Purée and Blood Orange Salsa 



  • Preparation 30 min
  • Cooking 1 h 30 min
  • Soaking 24 h
  • Servings 12
  • Egg-free

Categories

Ingredients

  • White Bean Purée with Lemon

  • Blood Orange Salsa

  • Seared Scallops

Preparation

  • Beans Purée with lemon

  • Blood Orange Salsa

  • Scallops

  • Assembly

Note from Ricardo

Meyer lemon is a variety of citrus with a refined and unique taste. If you can’t find them, just use regular lemons.

Looking to save time while preparing this recipe? Find the RICARDO Chicken Broth at IGA grocery stores.

Personal Note