Shrimp and Vegetable Stir-Fry

  • Preparation 20 MIN
    Cooking 10 MIN
  • Servings 4



  1. In a bowl, combine the chicken broth, hoisin sauce, honey, ginger, garlic and green onions. Set aside.
  2. In a wok or large skillet, heat the peanut oil. Stir-fry the bell pepper, mushrooms, snow peas and water chestnuts for about 1 minute.
  3. Stir in the chicken broth mixture and shrimp. Sauté until the shrimp have changed color. Season with salt and pepper.
  4. Add the cilantro, sesame oil and serve over the rice vermicelli.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Content % Daily Value
Calories 458  
Total Fat 10 g  
Saturated Fat 2 g  
Sodium (salt) 489 mg  
Carbohydrates 70 g  
Fibre 4 g  
Protein 23 g