Name: Coffee and Mustard Lamb Skewers
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 4 serving(s)
Ingredients: 1 cup (250 ml) strong coffee, cooled; 1/4 cup (60 ml) olive oil; 1/4 cup (60 ml) Dijon mustard; 2 tablespoons (30 ml) honey; 2 cloves garlic, finely chopped; 1 1/2 lb (675 g) lamb cubes (from the leg of lamb); 24 small white button mushrooms; 1 onion, diced; Salt and pepper; 8 wooden skewers, soaked in water for 30 minutes

Preparation

- In a glass dish or in a large sealable bag, combine all the ingredients. Add the meat, mushrooms, and onion. Coat thoroughly. Close and refrigerate for at least 8 hours.
- Preheat the grill or a skillet over high temperature. Lightly oil.
- Thread the meat onto the skewers alternately with the mushrooms and onion. Season with salt and pepper. Grill the skewers for about 3 to 4 minutes per side for medium rare or until the desired doneness. Brush with the marinade while cooking.
- Serve over couscous and with roasted red bell peppers.

Coffee and Mustard Lamb Skewers

Categories

Ingredients

Marinade

Skewers

Preparation

Personal Note