Gazpacho Pasta Salad

Ingredients

• Salad

  • 1.1 lb (500 g) fusilli
  • 1 red bell pepper, cut into small dice
  • 1 cucumber, seeded and cut into small dice
  • 1 tomato, cut into small dice
  • 1/4 cup (10 g) chopped fresh basil
  • 1/3 cup (15 g) toasted breadcrumbs, coarsely chopped

• Gazpacho Sauce

  • 1 cucumber, peeled, seeded and cubed
  • 2 tomatoes, cubed
  • 1/2 red bell pepper, seeded and cubed
  • 2 to 3 garlic cloves, finely chopped
  • 1/4 cup (60 ml) olive oil
  • 1 tsp (5 ml) sambal oelek
  • 2 tbsp (30 ml) sherry vinegar
  • 2 tsp sugar