Scalloped Potatoes with Roasted Garlic

  • Preparation 15 MIN
    Cooking 1 H 45 MIN
  • Servings 4



  1. Preheat the oven to 180 °C (350 °F). Slice the top of the head of garlic. Wrap it in aluminum foil. Bake for 45 minutes. Let cool. Squeeze the bulb of garlic to extract the roasted flesh. Purée.
  2. In a bowl, combine the garlic and cream. Season with salt and pepper.
  3. With a mandolin or a knife, slice the potatoes. In a 23 x 13-cm (9 x 5-inch) loaf pan, alternate layers of potatoes, garlic cream, and cheese; finishing with cheese.
  4. Bake for about 1 hour. Let stand for 10 minutes before slicing and serving as an accompaniment to meat, poultry or fish.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Content % Daily Value
Calories 460  
Total Fat 32 g  
Saturated Fat 20 g  
Sodium (salt) 285 mg  
Carbohydrates 29 g  
Fibre 2 g  
Protein 15 g