Name: Morello Cherries Flambée
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 1 tablespoon (15 ml) butter; 14 oz (398 m) jar of Bing cherries or 19 oz (540 ml) Morello cherries, drained; 1 tablespoon (15 ml) sugar; 2 tablespoons (30 ml) dark rum; Vanilla Ice Cream

Ingredients

1 tablespoon (15 ml) butter
14 oz (398 m) jar of Bing cherries or 19 oz (540 ml) Morello cherries, drained
1 tablespoon (15 ml) sugar
2 tablespoons (30 ml) dark rum
Vanilla Ice Cream

Preparation

In a skillet, melt the butter. Brown the cherries and sugar in the butter over high heat for 2 minutes. Add the rum and flambé immediately. Reduce for 1 minute. Serve hot over the ice cream.

Note from Ricardo

There is always a jar of Bing cherries stored in my pantry. This allows me to make this dessert whenever friends drop in unexpectedly.

Morello Cherries Flambée

Categories

Ingredients

Preparation

Note from Ricardo

Personal Note