Name: Vanilla Ice Cream (The Best)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 cups (1 litre)
Ingredients: 3/4 cup (160 g) sugar; 1 tbsp cornstarch; 4 egg yolks; 1/2 vanilla bean, split lengthwise and seeds scraped; 1 1/2 cups (375 ml) 35% heavy cream, warm; 1 1/2 cups (375 ml) milk, warm

3/4 cup (160 g) sugar

1 tbsp cornstarch

4 egg yolks

1/2 vanilla bean, split lengthwise and seeds scraped

1 1/2 cups (375 ml) 35% heavy cream, warm

1 1/2 cups (375 ml) milk, warm

Vanilla Ice Cream (The Best)

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Ingredients

Preparation

Note from Ricardo

Personal Note

To help you with this recipe

RICARDO Ice Cream Maker