Roasted Endives with Mushrooms

  • Preparation 20 MIN
    Cooking 15 MIN
  • Servings 4


Mushrooms Filling

Roasted endives


  1. In a skillet, heat the olive and truffle oil over medium-high heat. Fry the mushrooms and shallots.
  2. Season with salt and pepper. Set aside.
  3. With the rack in the highest position, preheat the broiler.
  4. Remove the outer leaves and the base of the endives. Cut the endives in half lengthwise.
  5. Arrange the endive (cut side down) on a baking sheet. Brush with half the olive oil. Roast the endives for about 8 minutes. Turn the endives over halfway through baking and baste with the remaining oil. Season with salt and pepper.
  6. Stuff the roasted endive with the mushroom filling. Sprinkle with the cheese. Broil in the oven. Garnish with chopped parsley and serve with lemon wedges.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Content % Daily Value
Calories 275  
Total Fat 25 g  
Saturated Fat 5 g  
Sodium (salt) 285 mg  
Carbohydrates 7 g  
Fibre 2 g  
Protein 8 g