Roasted Endives with Mushrooms

Ingredients

Mushrooms Filling

• 2 tablespoons (30 ml) olive oil
• A few drops of truffle oil (optional)
• 1 package (227 g) white button mushrooms, diced
• 2 shallots, finely chopped
• Salt and pepper
• 1/2 cup (125 ml) freshly grated Parmesan cheese
• 1 tablespoon (15 ml) fresh Italian parsley, finely chopped, for garnish

Roasted endives

• 4 Belgian endives
• 1/4 cup (60 ml) olive oil
• Salt and pepper
• 1 lemon, cut into wedges