Biryani Rice

Ingredients

• • 2 onions, thinly sliced
  • 3 tbsp (45 ml) olive oil
  • 4 garlic cloves, finely chopped
  • 1 cup (200 g) basmati rice
  • 1 tbsp (15 ml) fresh ginger, grated
  • 1 1/2 tsp curry powder
  • 2 cups (500 ml) chicken broth
  • 1 1/2 cups (150 g) small cauliflower florets
  • 1/3 cup (50 g) carrot, cubed
  • 1/3 cup (50 g) frozen peas
  • 1/3 cup (45 g) raisins
  • 1/3 cup (45 g) shelled pistachio