Name: Homemade Chunky Ketchup (The Best)
Prep time: 1 h 15 min
Cook time: 1 h 30 min
Total time: 2 h 45 min
Yield: 4 litres (16 cups)
Ingredients: 2 tablespoons (30 ml) pickling spices; 24 red tomatoes, peeled and diced; 12 apples, peeled, seeded and diced; 6 onions, diced; 1 red pepper, seeded and diced; 1 green pepper, seeded and diced; 2 cups (500 ml) white vinegar; 5 cups (1.25 litres) sugar; 2 tablespoons (30 ml) salt

Note from Ricardo

To sterilize the filled jars with ketchup in boiling water, it will take about 15 minutes. This ensures a long shelf life at room temperature. Unsterilized ketchup will keep for three weeks in the refrigerator. You can also freeze the ketchup, without any sterilization.

Erratum: The recipe for Homemade Chunky Ketchup published in Volume 8, Number 7 is wrong. Please take the Web version of the recipe, where the vinegar was added. We are sincerely sorry.

Homemade Chunky Ketchup (The Best)

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Ingredients

Preparation

Note from Ricardo

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