Mocha Chocolate Mousse Terrine

Ingredients

• White Chocolate and Coffee Mousse

  • 2 teaspoons (10 ml) gelatin
  • 1/4 cup (60 ml) espresso, cooled
  • 8 oz (250 g) white chocolate, chopped
  • 2 tablespoons (30 ml) corn syrup
  • 2 egg yolks
  • 1/2 cup (125 ml) sour cream
  • 2/3 cup (150 ml) 35% cream, whipped

• Dark Chocolate and Coffee Liqueur Mousse

  • 2 teaspoons (10 ml) gelatin
  • 3 tablespoons (45 ml) cold water
  • 6 oz (175 g) dark chocolate, chopped
  • 3 tablespoons (45 ml) coffee liqueur
  • 1/2 cup (125 ml) unsalted butter
  • 2 egg yolks
  • 1 1/4 cups (310 ml) 35% cream, whipped