Asparagus Caesar Salad

  • Preparation 30 MIN
    Cooking 25 MIN
  • Servings 4






  1. In a bowl, whisk together the egg yolk, lemon juice, mustard, capers and anchovy paste. Add the oil in a thin stream, whisking constantly. Season with salt and pepper.


  1. In a skillet, brown the bread in the butter. Set aside on a plate.
  2. In the same skillet, fry the bacon until crisp. Drain on paper towels.
  3. Boil the asparagus in salted water until al dente, about 3 minutes. Drain.
  4. In a bowl, toss the asparagus, lemon zest and bacon.
  5. Divide the asparagus among 4 plates. Pour the dressing over the asparagus in a thin stream. Sprinkle with croutons and Parmesan shavings.


This salad is also delicious cold.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Content % Daily Value
Calories 530  
Total Fat 46 g  
Saturated Fat 10 g  
Sodium (salt) 780 mg  
Carbohydrates 16 g  
Fibre 4 g  
Protein 15 g