Name: Panettone
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12 serving(s)
Ingredients: 2 teaspoons (10 ml) instant yeast; 1/2 cup (125 ml) milk, lukewarm; 1/2 cup (125 ml) flour; 1/4 cup (60 ml) butter, softened; 1/4 cup (60 ml) sugar; 1 egg; Grated zest of 1 orange; 1 1/2 cups (375 ml) flour; 1/2 cup (125 ml) candied citrus peel; 1/3 cup (75 ml) raisins

2 teaspoons (10 ml) instant yeast

1/2 cup (125 ml) milk, lukewarm

1/2 cup (125 ml) flour

1/4 cup (60 ml) butter, softened

1/4 cup (60 ml) sugar

1 egg

Grated zest of 1 orange

1 1/2 cups (375 ml) flour

1/2 cup (125 ml) candied citrus peel

1/3 cup (75 ml) raisins

Panettone

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Ingredients

Preparation

Note from Ricardo

Personal Note

To help you with this recipe

RICARDO Instant Yeast 6 packets of 8 g