Name: Waffles with Cinnamon Applesauce
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 4 serving(s)
Ingredients: 1 tbsp cornstarch; 1 cup (250 ml) apple juice; 3 tbsp butter; 3 McIntosh apples, peeled, cored and sliced; 3 Cortland apples, peeled, cored and sliced; 1/4 cup (55 g) sugar; 1 tsp ground cinnamon; 2 cups (240 g) pastry flour; 2 tsp baking powder; 1/4 cup (55 g) sugar; 1 1/4 cups (310 ml) milk; 1 tsp (5 ml) vanilla extract; 3 eggs, separated; 1/4 cup (55 g) unsalted butter, melted and cooled

Preparation

Cinnamon Applesauce
- In a small bowl, dissolve the cornstarch in the apple juice.
- In a pot over high heat, melt the butter. Add the apples and cook for 2 minutes. Add the sugar and cinnamon. Cook over medium heat for 10 minutes. Add the cornstarch and apple juice mixture and bring to a boil, stirring constantly. Remove from the heat and set aside.
Waffles
- In a bowl, combine the flour, baking powder and sugar. Set aside.
- In another bowl, combine the milk, vanilla and egg yolks. Set aside.
- In a third bowl, beat the egg whites with an electric mixer until stiff peaks form.
- Using a wooden spoon, add the milk mixture to the dry ingredients and stir to combine. Using a whisk or spatula, gently fold in the egg whites, and then the butter.
- Preheat a waffle iron. Pour about ½ cup (125 ml) batter, or as recommended by the manufacturer, onto the waffle iron, close, and cook for 5 minutes or until the waffles are golden brown. Keep warm. Repeat with the remaining batter.
- Serve the waffles with cinnamon applesauce.

Waffles with Cinnamon Applesauce

Categories

Ingredients

Cinnamon Applesauce

Waffles

Preparation

Cinnamon Applesauce

Waffles

Personal Note