Clams in White Wine, Tomato and Fennel

Ingredients

• • 32 small clams in their shells
  • 3 slices bacon, finely chopped
  • 1 tbsp butter
  • 2 shallots, finely chopped
  • 1 garlic clove, finely chopped
  • 1 fennel bulb, thinly sliced
  • 3 plum tomatoes, peeled, seeded and diced 

  • 1/4 cup (60 ml) white wine
  • 1/2 cup (125 ml) chicken broth
  • 1 tbsp (15 ml) lemon juice
  • 2 tbsp flat-leaf parsley, chopped
  • 1 green onion, chopped