Pork Medallions with Raspberries

Ingredients

• • 1/4 cup (40 g) unbleached all-purpose flour
  • 2 pork tenderloins
  • 2 tbsp butter
  • 1 tbsp (15 ml) olive oil
  • 1 onion, finely chopped
  • 1 clove garlic, finely chopped
  • 1 tsp (5 ml) honey
  • 1 tsp (5 ml) raspberry vinegar
  • 1/2 cup (125 ml) chicken broth
  • 1 cup (135 g) fresh raspberries