Indian-Style Chicken

Name: Indian-Style Chicken
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4 serving(s)
Ingredients: 2 onions, chopped; 3 garlic cloves, finely chopped; 1 tbsp (15 ml) fresh ginger, chopped; 1 tsp ground cumin; 1 tsp curry powder; 3 tbsp (45 ml) olive oil; 1 lb (450 g) boneless, skinless chicken breasts, cubed; 1 cup (250 ml) coconut milk; 2 plum tomatoes, peeled, seeded and diced; 1/4 cup (10 g) fresh cilantro, chopped

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Preparation 15 min
Cooking 12 min
Servings 4

Ginger, cumin and curry are common ingredients in Indian cuisine. The coconut milk and tomato, added at the end of the recipe, coat the chicken in a creamy sauce that’s brightened with cilantro. It’s ready in less than 30 minutes—one more reason to try it tonight.

Featured in the book Ma cuisine week-end Book (French Version)

Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

Indian-Style Chicken

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