Indian-Style Chicken

Indian-Style Chicken

  • Preparation 15 min
  • Cooking 12 min
  • Servings 4

Ginger, cumin and curry are common ingredients in Indian cuisine. The coconut milk and tomato, added at the end of the recipe, coat the chicken in a creamy sauce that’s brightened with cilantro. It’s ready in less than 30 minutes—one more reason to try it tonight.

Featured in the book Ma cuisine week-end Book (French Version)

  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free

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Ingredients

Preparation

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