Apple and Maple Syrup Pork Roast

Ingredients

• • 1/4 cup (40 g) unbleached all-purpose flour
  • 1 pork loin roast, about 2 1/2 lb (1.2 kg)
  • 3 tbsp butter
  • 3 tbsp (45 ml) maple syrup
  • 3 tbsp (45 ml) Dijon mustard
  • 1 onion, thinly sliced
  • 1 cup (250 ml) white wine
  • 3 Cortland apples, peeled, cored and quartered
  • 1 cup (250 ml) chicken broth
  • 1/2 tsp dried tarragon
  • 1 bay leaf
  • 1/4 cup (60 ml) 35% cream