Apple and Maple Syrup Pork Roast

Apple and Maple Syrup Pork Roast

  • Preparation 20 min
  • Cooking 1 h
  • Servings 6

Pork roast is a classic that is more suitable for weekends because it takes an hour to cook. This version, prepared with apples and maple syrup, is simply divine. Thinly sliced, the roast is served in a creamy sauce made from the juices in which the apples cooked. It’s a dish that is bound to delight your dinner companions.

Featured in the book Ma cuisine week-end Book (French Version)

  • Nut-free
  • Egg-free

Categories

Ingredients

Preparation

Note from Ricardo

Looking to save time while preparing this recipe? Find the RICARDO Chicken Broth at IGA grocery stores.

Personal Note