Recipes  

Stromboli’s Pizza Dough 


  • Preparation 15 MIN
    Chilling 24 H
  • Makes 4 to 6 crusts depending on the size and thickness of the pizza 


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Ingredients

Preparation

  1. In a large bowl, combine the flour, baking powder, and salt. Make a well in the centre. Set aside.
  2. In another bowl, combine the water, milk, oil, egg, and sugar. Pour into the well of the dry ingredients and stir with a wooden spoon.
  3. On a lightly floured surface, knead the dough for about 5 minutes or until smooth and elastic.
  4. Cut the dough into 4 to 6 balls and oil lightly. Place the dough balls on a baking sheet. Cover with plastic wrap and refrigerate for 12 to 24 hours. 



Note

Feel free to double the recipe because the dough balls freeze very well! After being frozen on a baking sheet, keep the balls in sealable bags.

For a thin crust:
10 ": 150 grams (about 5 balls)
16 ": 220 grams (about 4 balls)

For a thick crust:
10 ": 190 grams (about 5 balls)
16 ": 270 grams (about 3 balls)

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.