Ice Cider Jelly 

  • Preparation 10 MIN
    Cooking 2 MIN
    Chilling 3 H 30 MIN
  • Servings 6



  1. In a bowl, combine the gelatin and apple juice. Let bloom for 5 minutes, and then melt the gelatin in the microwave oven. Whisk the gelatin mixture into the ice cider.
  2. Spoon the cider mixture into 6 small decorative or martini glasses. Let set in the refrigerator for about 1 hour and 30 minutes or until the mixture is firm enough to stick 3 raspberries inside each serving. Refrigerate again for about 2 hours.
  3. With an electric mixer, whip the cream with the sugar until soft peaks form.
  4. Spread the whipped cream over the ice cider jelly. Serve as a pre-dessert.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.