Blue Cheese Crème Brûlée

Name: Blue Cheese Crème Brûlée
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 10 serving(s)
Ingredients: 1 cup (250 ml) 35% cooking cream; 1/3 cup (40 g) blue cheese, crumbled; 5 egg yolks; 2 tbsp toasted walnuts, finely chopped

(2)

Rate this recipe

Preparation 5 min
Cooking 15 min
Servings 10

Featured in the book Ma cuisine week-end Book (French Version)

Vegetarian
Gluten-free

Ingredients

- 1 cup (250 ml) 35% cooking cream
- 1/3 cup (40 g) blue cheese, crumbled
- 5 egg yolks  
- 2 tbsp toasted walnuts, finely chopped

Preparation

- With the rack in the middle position, preheat the oven to 300°F (150°C). Place ten 1/4-cup (60 ml) ramekins in a baking dish.
- In a saucepan, gently heat the cream and blue cheese until the cheese has melted. Remove from the heat. Let cool.
- Place the egg yolks in a bowl. Whisk in the cheese mixture. Season with salt and pepper. Pour into the ramekins. Pour hot water into the baking dish until it reaches halfway up the sides of the ramekins.
- Bake for 15 minutes. Remove the ramekins from the baking dish. Let cool. Cover and refrigerate for 3 hours until completely cooled.
- When ready to serve, sprinkle with the walnuts.

Blue Cheese Crème Brûlée

Categories

Ingredients

Preparation

Personal Note