Name: Firm Caramel (Butterscotch)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 40 serving(s)
Ingredients: 1/2 cup (125 ml) brown sugar; 1/2 cup (125 ml) sugar; 3 tablespoons (45 ml) golden corn syrup; 1/4 cup (60 ml) Scotch; 3/4 cup (180 ml) 35% cream; 1/4 cup (60 ml) salted butter; 1 teaspoon (5 ml) lemon juice; 1 teaspoon (5 ml) vanilla extract

Note from Ricardo

Step 2
It is preferable to stir gently, otherwise, the syrup might stick and burn at the bottom of the pan. Use a clean spoon each time.

Step 3
Do not wait over an hour otherwise the caramel will become too hard and impossible to cut into nice pieces.

Variation
You can sprinkle the caramel with crushed toasted walnuts while it is still warm.

Important Message

Firm Caramel (Butterscotch)

Categories

Ingredients

Preparation

Note from Ricardo

Personal Note