Name: Fudge
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: About 64 pieces
Ingredients: 1/4 cup (60 ml) 35% cream; 1/2 cup (125 ml) milk; 2 tbsp (30 ml) corn syrup; 2 cups (420 g) sugar; 6 oz (170 g) dark chocolate, chopped; 2 tbsp butter; 1 tsp (5 ml) vanilla extract

Note from Ricardo

Step 3: It is important not to stir the mixture. If necessary, clean the side of the pan again with a wet brush. These precautions prevent the sugar crystals from crystallizing the whole preparation.

Step 4: Cooling the syrup before beating it helps ensure you will obtain the smallest sugar crystals. This is the secret to creamy fudge.

Fudge

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Preparation

Note from Ricardo

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