Name: Fudge
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 22 serving(s)
Ingredients: 1/4 cup (60 ml) 35% cream; 1/2 cup (125 ml) milk; 2 tbsp (30 ml) corn syrup; 2 cups (420 g) sugar; 6 oz (170 g) dark chocolate, chopped; 2 tbsp butter; 1 tsp (5 ml) vanilla extract

Note from Ricardo

Step 3: It is important not to stir the mixture. If necessary, clean the side of the pan again with a wet brush. These precautions prevent the sugar crystals from crystallizing the whole preparation.

Step 4: Cooling the syrup before beating it helps ensure you will obtain the smallest sugar crystals. This is the secret to creamy fudge.

Fudge

Categories

Ingredients

Preparation

Note from Ricardo

Personal Note