Name: No-Cook Strawberry Jam
Prep time: 30 min
Total time: 30 min
Yield: about four 250 ml (1 cup) jars
Ingredients: 6 cups (1.5 litres) strawberries, fresh or frozen and thawed; 2 tablespoons (30 ml) orange juice; 1 1/2 cups (375 ml) sugar; 1 package 45 grams freezer jam powdered pectin

Ingredients

6 cups (1.5 litres) strawberries, fresh or frozen and thawed
2 tablespoons (30 ml) orange juice
1 1/2 cups (375 ml) sugar
1 package 45 grams freezer jam powdered pectin

Preparation

Dice 500 ml (2 cups) of the strawberries. Set aside.
With a potato masher or in a food processor, purée the remaining strawberries with the orange juice. Add the sugar. Add the diced strawberries. Stir to combine and let stand for 15 minutes.
Add the pectin and stir for 3 minutes. Let stand for 5 minutes. Pour into jars and freeze.
The jam will keep in the freezer for 1 year or for up to 3 weeks in the refrigerator.

Note from Ricardo

To turn this jam into popsicles ...

Combine 500 ml (2 cups) of the no-cook strawberry jam with 750 ml (3 cups) of strawberry yogurt. Pour into Popsicle moulds. Freeze for about 4 hours before unmoulding. Makes 20 popsicles.

No-Cook Strawberry Jam

Categories

Ingredients

Preparation

Note from Ricardo

Personal Note