Note from Ricardo
Step 1
The fruit stones may be left in the jam while cooking. It will be thicker and slightly more bitter.
Change the flavour!
You can add 1/2 cup (125 ml) of port wine or 3 to 4 cloves to the recipe.
Step 1
The fruit stones may be left in the jam while cooking. It will be thicker and slightly more bitter.
Change the flavour!
You can add 1/2 cup (125 ml) of port wine or 3 to 4 cloves to the recipe.