Plum Jam

Name: Plum Jam
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: about six 1-cup (250 ml) jars
Ingredients: 4 1/2 lbs (2 kg) firm but ripe Italian or Mont-Royal plums, pitted and diced; 4 cups (840 g) sugar; 2 tbsp (30 ml) lemon juice

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Preparation 30 min
Cooking 1 h
Makes about six 1-cup (250 ml) jars
Freezes Yes

Vegetarian
Vegan
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

Ingredients

- 4 1/2 lbs (2 kg) firm but ripe Italian or Mont-Royal plums, pitted and diced
- 4 cups (840 g) sugar
- 2 tbsp (30 ml) lemon juice

Preparation

- In a large heavy-bottomed saucepan, combine the plums, sugar and lemon juice. Bring to a boil, reduce the heat and simmer for about 45 minutes, stirring occasionally, until the jam sets.
- Pour the jam into sterilized jars.   
- Serve as a side of our Kugelhopf

Note from Ricardo

Step 1

The fruit stones may be left in the jam while cooking. It will be thicker and slightly more bitter.

Change the flavour!

You can add 1/2 cup (125 ml) of port wine or 3 to 4 cloves to the recipe.

Plum Jam

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Ingredients

Preparation

Note from Ricardo

Personal Note