Plum Jam

  • Preparation 30 MIN
    Cooking 1 H
  • Makes about six 1-cup (250 ml) jars
  • Freezes



  1. In a large heavy-bottomed saucepan, combine the plums, sugar and lemon juice. Bring to a boil, reduce the heat and simmer for about 45 minutes, stirring occasionally, until the jam sets.
  2. Pour the jam into sterilized jars. 


Step 1

The fruit stones may be left in the jam while cooking. It will be thicker and slightly more bitter.

Change the flavour!

You can add 1/2 cup (125 ml) of port wine or 3 to 4 cloves to the recipe.

Good with...

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.