Name: Chewy Oatmeal Cookies
Prep time: 15 min
Cook time: 14 min
Total time: 29 min
Yield: 7 serving(s)
Ingredients: 2 1/4 cups (560 ml) quick cooking rolled oats; 2/3 cup (150 ml) unbleached all-purpose flour; 1/2 teaspoon (2.5 ml) ground cinnamon (optional); 1 pinch of salt; 3/4 cup (180 ml) unsalted butter, softened; 1 cup (250 ml) brown sugar; 1 teaspoon (5 ml) vanilla extract; 1 egg

Note from Ricardo

Step 5
Bake one sheet at a time, unless you use a convection oven. For soft cookies, do not overbake them. Right out of the oven, the center of the cookies should still be very soft.

Chewy Oatmeal Cookies

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Ingredients

Preparation

Note from Ricardo

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To help you with this recipe

RICARDO Non-stick Baking Sheet