Name: Pecan Brownies
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 16 serving(s)
Ingredients: 6 tablespoons (90 ml) all-purpose flour; 1/4 cup (60 ml) cocoa powder; 1/4 teaspoon (1 ml) salt; 6 oz (170 g) bittersweet chocolate, chopped; 3/4 cup (180 ml) unsalted butter, cubed; 3 eggs; 3/4 cup (180 ml) brown sugar; 3/4 cup (180 ml) pecans, toasted and chopped (optional)

Note from Ricardo

Flour
There’s no mistake! It only takes a small amount of flour to make this very moist brownie.

Step 4
For a dense and sweet brownie, do not beat too much, avoid incorporating too much air.

Step 5
For a moist brownie, do not overcook the batter.

Pecan Brownies

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Ingredients

Preparation

Note from Ricardo

Personal Note