Lemon Cheesecake

Lemon Cheesecake

  • Preparation 30 min
  • Cooking 1 h
  • Cooling 5 h
  • Servings 10
  • Vegetarian
  • Nut-free

Categories

Ingredients

  • Crust

  • Filling

Preparation

  • Crust

  • Filling

Note from Ricardo

Filling

Step 3
Test: The sides of the cake will be set, but the center is still going to be slightly wobbly. To be more precise, insert a thermometer into the center of the cake and it should read 65 °C (150 °F).


Reinvent this recipe!

For a plain cheesecake, omit the lemon zest and substitute the lemon curd with fruit (strawberries, raspberries, peaches, mangoes, etc..), a fruit coulis or caramel.

Personal Note

To help you with this recipe

RICARDO Springform Pan

RICARDO Springform Pan

17.99 $

This RICARDO springform pan is the perfect size for making RICARDO cake recipes. The removable bottom makes demoulding and cleaning easy. And the durable coating ensures excellent heat distribution for even cooking of the batter and beautifully soft, moist cakes.

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