Name: Swiss Meringue Lemon Pie
Prep time: 30 min
Cook time: 16 min
Total time: 46 min
Yield: 8 serving(s)
Ingredients: 3/4 cup (180 ml) lemon juice (about 3); 1/2 cup (125 ml) unsalted butter; 4 eggs; 2/3 cup (150 ml) sugar; 1/4 teaspoon (1 ml) salt; 1 baked 9 inch (23 cm) shortcrust or shortbread pie crust; 1/2 cup (125 ml) sugar; 3 egg whites

Note from Ricardo

Meringue
Step 3
You can also spoon the meringue into a pastry bag fitted with a star tip to form rosettes on the pie.

Swiss Meringue Lemon Pie

Categories

Ingredients

Lemon Filling

Crust

Swiss Meringue

Preparation

Lemon filling

Swiss meringue

Note from Ricardo

Personal Note