Quick Lime Pie

Name: Quick Lime Pie
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 8 serving(s)
Ingredients: 5 eggs; 2/3 cup (150 ml) sugar; Grated zest and juice of 5 limes; 1 baked 9-inch (23-cm) shortcrust or shortbread pie crust

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Preparation 30 min
Cooking 40 min
Cooling 2 h
Servings 8

Vegetarian
Nut-free

Ingredients

Lime curd
- 5 eggs
- 2/3 cup (150 ml) sugar
- Grated zest and juice of 5 limes
Crust
- 1 baked 9-inch (23-cm) shortcrust or shortbread pie crust

Preparation

- With the rack in the lowest position, preheat the oven to 180 °C (350 °F).  
Lime curd
- In a bowl, combine the eggs, sugar and zest, using a whisk.
- Add the lime juice and stir to blend. Pour the lime curd in the tart shell and bake for about 18 minutes.
- Let cool and refrigerate until completely chilled, about 2 hours.

Note from Ricardo

Lime
You need 150 ml (2/3 cup) of juice.

Lime curd
Step 2
The center of the pie will be runny but will firm up upon cooling.

Quick Lime Pie

Categories

Ingredients

Lime curd

Crust

Preparation

Lime curd

Note from Ricardo

Personal Note