Jeff Boudreault’s Mango Chicken

  • Preparation 20 MIN
    Cooking 50 MIN
  • Servings 4



  1. With the rack in the lowest position, preheat the oven to 190 °C (375 °F).
  2. In an ovenproof skillet, brown the chicken in the butter. Set aside. In the same pan, soften the onion, ginger, garlic, and pepper. Add the coconut milk, sugar, and chicken pieces, skin side up.
  3. Bake for about 30 minutes. Add the mangoes and cook for about 15 minutes or until the chicken legs are tender. Sprinkle with green onions.
  4. Serve with rice. 

Good with...

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.