Jeff Boudreault’s Red Bean Sauce

Ingredients

• • 2 cans red kidney beans, rinsed and drained
  • 1/2 cup (250 g) chicken broth
  • 1/4 lb (115 g) bacon, cut into small pieces
  • 1 shallot, chopped 

  • 2 cloves garlic, finely chopped
  • 1/2 teaspoon (2.5 ml) crushed hot pepper flakes
  • 2 tablespoons (30 ml) olive oil
  • Cilantro leaves