Recipes  

Ethné de Vienne’s Garlic Yogurt (Haydari)

  • Makes 250 ml (1 cup)
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Ingredients

Preparation

  1. Combine all the ingredients. 



Note

This recipe is from Ethné and Philippe de Vienne’s book; La cuisine et le goût des épices.

Good with...

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.