Ethné de Vienne’s Garlic Yogurt (Haydari)

Ethné de Vienne’s Garlic Yogurt (Haydari)

  • Makes 250 ml (1 cup)
  • Vegetarian
  • Nut-free
  • Gluten-free
  • Egg-free

Categories

Ingredients

Preparation

Note from Ricardo

This recipe is from Ethné and Philippe de Vienne’s book; La cuisine et le goût des épices.

Personal Note