Ethné de Vienne’s Honey and Garlic Roasted Portobello Mushrooms

Name: Ethné de Vienne’s Honey and Garlic Roasted Portobello Mushrooms
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 serving(s)
Ingredients: 2,2 lb (1 kg) Portobello mushrooms, cleaned; 15 cloves garlic, peeled; 1/4 cup (60 ml) honey; 1/4 cup (60 ml) olive oil; Vegetable salt, to taste

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Preparation 15 min
Cooking 15 min
Servings 6

Vegetarian
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

Ingredients

- 2,2 lb (1 kg) Portobello mushrooms, cleaned
- 15 cloves garlic, peeled
- 1/4 cup (60 ml) honey
- 1/4 cup (60 ml) olive oil
- Vegetable salt, to taste

Preparation

- With the rack in the middle position, preheat the oven to 250 ºC (500 ºF).
- Place the mushrooms on a baking sheet, stem side up.
- In a food processor, purée the remaining ingredients.
- Brush the mushrooms with the mashed garlic mixture. Bake for 10 to 15 minutes or until the mushrooms are nicely roasted. Serve warm or at room temperature.

Ethné de Vienne’s Honey and Garlic Roasted Portobello Mushrooms

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Ingredients

Preparation

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