Pork Tenderloin with a Coffee Dry Rub

Name: Pork Tenderloin with a Coffee Dry Rub
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 2 tbsp finely ground coffee; 2 tbsp fine sea salt; 1 tbsp brown sugar; 1 tbsp chili powder; 1 tbsp paprika; 1 tsp ground cumin; 1 tsp ground black pepper; 1/2 tsp garlic powder; 2 pork tenderloins, about ¾ lb (340 g) each

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Preparation 15 MIN

Cooking 15 MIN
Servings 4

Ingredients
Preparation

Ingredients

Coffee Dry Rub

2 tbsp finely ground coffee
2 tbsp fine sea salt
1 tbsp brown sugar
1 tbsp chili powder
1 tbsp paprika
1 tsp ground cumin
1 tsp ground black pepper
1/2 tsp garlic powder

2 pork tenderloins, about ¾ lb (340 g) each

Preparation

Coffee Dry Rub

In a bowl, combine all the ingredients. Set aside.
Preheat the grill, setting the burners to high. Oil the grate.
Rub each tenderloin with 2 tbsp of dry rub. Let stand for 10 minutes. Keep the remaining rub in an airtight container at room temperature.
Reduce the grill’s heat to medium. Grill the pork tenderloins for 10 to 15 minutes, turning at regular intervals. Let rest for 5 minutes before slicing.
Serve with a potato salad or a green salad drizzled with coffee vinaigrette, if desired.

Note

To bake in the oven
Brown the pork tenderloins in an oven-safe nonstick skillet and bake in the centre of the oven at 350°F (180°C) for 10 to 15 minutes.