Name: Pork Tenderloin with a Coffee Dry Rub
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 2 tbsp finely ground coffee; 2 tbsp fine sea salt; 1 tbsp brown sugar; 1 tbsp chili powder; 1 tbsp paprika; 1 tsp ground cumin; 1 tsp ground black pepper; 1/2 tsp garlic powder; 2 pork tenderloins, about ¾ lb (340 g) each

Note from Ricardo

To bake in the oven
Brown the pork tenderloins in an oven-safe nonstick skillet and bake in the centre of the oven at 350°F (180°C) for 10 to 15 minutes.

Pork Tenderloin with a Coffee Dry Rub

Categories

Ingredients

Coffee Dry Rub

Preparation

Coffee Dry Rub

Note from Ricardo

Personal Note