Name: Spice-Crusted Pork Chops on Cauliflower Purée
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 4 serving(s)
Ingredients: 1 tbsp black peppercorns; 1 tbsp coriander seeds; 2 tsp cumin seeds; 2 tsp caraway seeds; 1 tsp coarse salt; 4 bone-in pork chops, 1 1/4-inch (3 cm) thick, trimmed of fat; 2 cups (500 ml) cauliflower purée; 3 tbsp mixed fresh herbs, finely chopped (flat-leaf parsley, tarragon, chives, cilantro, etc.)

1 tbsp black peppercorns

1 tbsp coriander seeds

2 tsp cumin seeds

2 tsp caraway seeds

1 tsp coarse salt

4 bone-in pork chops, 1 1/4-inch (3 cm) thick, trimmed of fat

2 cups (500 ml) cauliflower purée

3 tbsp mixed fresh herbs, finely chopped (flat-leaf parsley, tarragon, chives, cilantro, etc.)

Spice-Crusted Pork Chops on Cauliflower Purée

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Note from Ricardo

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