Grilled Romaine Lettuce Salad 



Ingredients

• • 1/4 cup (60 ml) olive oil
  • Grated zest of 1 lemon 

  • 2 tablespoons (30 ml) lemon juice
  • Salt and pepper 

  • 12 long and thin slices stale baguette 

  • 1 head romaine lettuce, cut into quarters or 2 romaine hearts, halved 

  • 8 slices tomato 1-inch (2.5-cm) thick (beef steak or other large tomatoes)
  • 1 recipe vinaigrette or dressing, of your choice (see our recipes)