Roasted Shallot and Balsamic Vinaigrette

  • Preparation 10 MIN
    Cooking 10 MIN
  • Makes 180 ml (3/4 cup) 




  1. In a small non-stick skillet, gently caramelize the shallots in the oil. Season with salt and pepper. Add the garlic and cook for 30 seconds. Remove from the heat and stir in the vinegar and soy sauce using a whisk. Adjust the seasoning. Serve warm or at room temperature on a spinach or watercress salad.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 15 ml (1 tablespoon)

Content % Daily Value
Calories 95  
Total Fat 9.5 g  
Saturated Fat 1 g  
Sodium (salt) 65 mg  
Carbohydrates 2 g  
Fibre 0 g  
Protein 0 g