Roasted Shallot and Balsamic Vinaigrette

Name: Roasted Shallot and Balsamic Vinaigrette
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 180 ml (3/4 cup)
Ingredients: 1/2 cup (125 ml) shallots, cut into thin slices (about 3 shallots); 1/2 cup (125 ml) olive oil; 1 clove garlic, finely chopped; 1/4 cup (60 ml) balsamic vinegar; 2 teaspoons (10 ml) soy sauce; Salt and pepper

(18)

Rate this recipe

Preparation 10 min
Cooking 10 min
Makes 180 ml (3/4 cup)

Vegetarian
Vegan
Nut-free
Lactose-free
Dairy-free
Egg-free

See

Ingredients

- 1/2 cup (125 ml) shallots, cut into thin slices (about 3 shallots)
- 1/2 cup (125 ml) olive oil
- 1 clove garlic, finely chopped  
- 1/4 cup (60 ml) balsamic vinegar
- 2 teaspoons (10 ml) soy sauce
- Salt and pepper

Preparation

- In a small non-stick skillet, gently caramelize the shallots in the oil. Season with salt and pepper. Add the garlic and cook for 30 seconds. Remove from the heat and stir in the vinegar and soy sauce using a whisk. Adjust the seasoning. Serve warm or at room temperature on a spinach or watercress salad.

Roasted Shallot and Balsamic Vinaigrette

Categories

Ingredients

Preparation

Personal Note