Blood Orange Fish Steaks

Ingredients

• Blood Orange Reduction

  • 1 cup (250 ml) blood orange juice
  • 1/2 cup (125 ml) rosé wine
  • 1 tablespoon (15 ml) honey
  • 2 tablespoons (30 ml) olive oil
  • 1 small shallot, chopped
  • Salt and pepper

• Fish

  • 8 steaks or fillets 5 oz (150 g) skinless white fish (walleye, halibut, tilapia, etc.)
  • 2 tablespoons (30 ml) olive oil
  • 24 sweet peas, blanched 

  • 4 medium red beets, cooked, peeled and cut into 1/4-inch (1/2-cm) slices
  • Crushed pink peppercorn