Success Cake

Success Cake

  • Preparation 40 min
  • Cooking 50 min
  • Servings 1
  • Makes 12 servings
  • Vegetarian
  • Gluten-free

Categories

Ingredients

  • Dacquoise Cake

  • Buttercream

Preparation

  • Dacquoise Cake

  • Buttercream

Note from Ricardo

Melting the sugar with the egg whites gives a silkier meringue, less brittle and more stable. The same ingredients with a classical French meringue technique would give a much thinner cake after baking.

Personal Note