Note from Ricardo
Melting the sugar with the egg whites gives a silkier meringue, less brittle and more stable. The same ingredients with a classical French meringue technique would give a much thinner cake after baking.
Success Cake
- Preparation 40 min
- Cooking 50 min
- Servings 1
- Makes 12 servings
- Vegetarian
- Lactose-free
- Gluten-free
Categories
Ingredients
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Dacquoise Cake
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Buttercream
Preparation
-
Dacquoise Cake
-
Buttercream
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