Ethné de Vienne’s Mediterranean-Style Potatoes 

  • Preparation 15 MIN
    Cooking 20 MIN
  • Servings 4



  1. In a pot of salted water, cook the potatoes until tender, about 10 to 12 minutes. Drain. Do not rinse.
  2. In a large preheated skillet or wok, sauté the garlic, herbs and lemon zest in the oil for a few seconds. Add the potatoes and toss to combine. Season with salt and pepper.
  3. Remove from the heat and stir in the cheese and parsley. Pour into a serving dish and drizzle with a little lemon juice.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.