Name: Ethné de Vienne’s Mediterranean-Style Potatoes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 4 cups (1 litre) unpeeled potatoes cut into 1-inch (2.5-cm) cubes; 8 cloves garlic, finely chopped; 2 teaspoons (10 ml) herbs de Provence; 1/2 teaspoon (2.5 ml) grated or minced lemon zest; 1/4 cup (60 ml) olive oil; 3 oz (85 g) Sainte-Maure goat cheese, diced; 1/4 cup (60 ml) chopped parsley; Lemon juice, to taste; Salt and pepper

Ingredients

- 4 cups (1 litre) unpeeled potatoes cut into 1-inch (2.5-cm) cubes
- 8 cloves garlic, finely chopped
- 2 teaspoons (10 ml) herbs de Provence
- 1/2 teaspoon (2.5 ml) grated or minced lemon zest
- 1/4 cup (60 ml) olive oil
- 3 oz (85 g) Sainte-Maure goat cheese, diced
- 1/4 cup (60 ml) chopped parsley
- Lemon juice, to taste
- Salt and pepper

Preparation

- In a pot of salted water, cook the potatoes until tender, about 10 to 12 minutes. Drain. Do not rinse.
- In a large preheated skillet or wok, sauté the garlic, herbs and lemon zest in the oil for a few seconds. Add the potatoes and toss to combine. Season with salt and pepper.
- Remove from the heat and stir in the cheese and parsley. Pour into a serving dish and drizzle with a little lemon juice.

Ethné de Vienne’s Mediterranean-Style Potatoes

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Ingredients

Preparation

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