Tofu Ratatouille

Ingredients

• • 3 bell peppers, various colours, seeded and diced
  • 1 onion, thinly sliced
  • 4 garlic cloves, finely chopped
  • 1/4 tsp red pepper flakes
  • 3 tbsp (45 ml) olive oil
  • 1 lb (450 g) firm tofu, cut into large dice (see note)
  • 2 plum tomatoes, diced 

  • 1/4 cup (60 ml) white wine
  • 1 zucchini, thinly sliced into half rings
  • 3 green onions, thinly sliced
  • 1/4 cup (60 ml) fresh flat-leaf parsley, finely chopped
  • 1 tsp fresh thyme, finely chopped