Crisp Salad

Ingredients

• Vinaigrette

  • 1/4 cup (60 ml) white or brown balsamic vinegar
  • 1 tsp (5 ml) honey
  • 1 tsp (5 ml) Dijon mustard
  • 1 small clove garlic, finely chopped
  • 1/2 cup (125 ml) olive oil

• Salad

  • 1 heart romaine lettuce, torn into pieces
  • 2 cups (500 ml) cherry tomatoes
  • 1 cucumber, peeled and cubed