Lavender Rose Cakes

  • Preparation 20 MIN
    Cooking 30 MIN
  • Makes 4 cakes



Lavender Sugar



  1. With the rack in the middle position, preheat the oven to 180 °C (350 °F). Generously brush four 250 ml (1 cup) rose-shaped cake moulds or any other moulds with butter.
  2. Divide the batter among the moulds. Bake for about 30 minutes or until a toothpick inserted in the centre of the cake comes out clean. Unmould immediately. Cool completely on a wire rack. 

Lavender sugar

  1. In a coffee grinder or mortar, grind the sugar and lavender into a fine powder. With a small sieve, dust the lavender sugar over the cooled cakes. 


You can easily find dried lavender in health food stores. This type of lavender is specifically grown to be used in cooking.

As for the rose-shaped cake pan, it is sold under the NordicWare brand in most cookware stores.

Good with...

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 cake

Content % Daily Value
Calories 910  
Total Fat 56 g  
Saturated Fat 19 g  
Sodium (salt) 115 mg  
Carbohydrates 86 g  
Fibre 6 g  
Protein 18 g