Rice Krispies Log

Name: Rice Krispies Log
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 12 serving(s)
Ingredients: 1/4 cup (60 ml) unsalted butter; 1 bag 1/2 lb (250 g) white marshmallows; 6 cups (1.5 litres) rice cereal (Rice Krispies-type); 1 3/4 cups (430 ml) hazelnut spread (like Nutella); 2 cups (500 ml) fresh strawberries, thinly sliced

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Preparation 25 min
Cooking 5 min
Waiting 30 min
Servings 12

Vegetarian
Lactose-free
Gluten-free
Egg-free

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Ingredients

- 1/4 cup (60 ml) unsalted butter
- 1 bag 1/2 lb (250 g) white marshmallows
- 6 cups (1.5 litres) rice cereal (Rice Krispies-type)
- 1 3/4 cups (430 ml) hazelnut spread (like Nutella)
- 2 cups (500 ml) fresh strawberries, thinly sliced

Preparation

- Line a slightly moistened 43 x 30-cm (17 X 12-inch) baking sheet with plastic wrap. Lightly oil. Set aside.
- In a large saucepan, melt the butter over medium heat. Add the marshmallows and cook, stirring until completely melted. Remove the saucepan from the heat. Add the cereal and stir to combine.
- With buttered fingers, spread the marshmallow mixture evenly on the baking sheet and press lightly. Let cool for about 30 minutes. Spread about 375 ml (1 1/2 cups) hazelnut spread on the marshmallow mixture, then top with the strawberries. Roll from the shorter side, using the plastic wrap and place on a rectangular platter. Serve the same day. Store in the refrigerator if the room temperature seems too warm.
- Heat the remaining hazelnut spread and drizzle over the log.

Rice Krispies Log

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