Sugared Scones

  • Preparation 25 MIN
    Cooking 20 MIN
  • Makes 16 scones
  • Freezes


Egg Wash


  1. With the rack in the middle position, preheat the oven to 200 °C (400 °F). Line a baking sheet with parchment paper.
  2. In a food processor, combine the dry ingredients. Add the butter and pulse until it is the size of peas. Add the milk, vinegar and pulse just enough to moisten the flour.
  3. On a floured work surface, roll out the dough with a rolling pin or with your fingers to about 2.5-cm (1-inch) thick. With a 5-cm (2-inch) in diameter cookie cutter, cut out scones. Evenly space on the baking sheet. 

Egg Wash

  1. In a bowl, combine the egg with the water.
  2. Brush the scones with the egg wash and sprinkle with the sugar. Bake for about 20 minutes or until lightly browned. Cool on a wire rack. Serve with Grape and Blueberry Jam.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 scone

Content % Daily Value
Calories 185  
Total Fat 7.2 g  
Saturated Fat 4 g  
Sodium (salt) 155 mg  
Carbohydrates 27 g  
Fibre 1 g  
Protein 4 g