Crab and Mango Stuffed Mushrooms

Name: Crab and Mango Stuffed Mushrooms
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 8 serving(s)
Ingredients: 8 Portabellini mushrooms; 2 cans 120 g crab meat, well drained, patted dry; 2 green onions, finely chopped; 2 tablespoons (30 ml) fresh cilantro, chopped; 1 mango, peeled and diced; 1/4 cup (60 ml) mayonnaise; Pepper

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Preparation 10 MIN

Cooking 5 MIN
Servings 8

Ingredients
Preparation

Ingredients

8 Portabellini mushrooms
2 cans 120 g crab meat, well drained, patted dry
2 green onions, finely chopped
2 tablespoons (30 ml) fresh cilantro, chopped
1 mango, peeled and diced
1/4 cup (60 ml) mayonnaise
Pepper

Preparation

Preheat the grill, setting the burners to medium. Remove the stems and dark gills from the mushroom caps, which are bitter.
In a bowl, combine the remaining ingredients. Season with pepper. Stuff the mushroom with this mixture and place on the grill. Close the lid and cook for about 5 minutes. Serve as an appetizer.

Note

Portobello mushrooms are huge brown mushrooms. They are perfect to be stuffed. For this recipe, I preferred the Portabellini, which are smaller, just enough for an appetizer. If you can’t find them, you can choose very large white or brown button mushrooms. You just have to adjust the amount of stuffing.

Content	% Daily Value
Calories 95
Total Fat 6 g
Saturated Fat 1 g
Sodium (salt) 255 mg
Carbohydrates 6 g
Fibre 1 g
Protein 5 g

Crab and Mango Stuffed Mushrooms

Ingredients

Preparation

Note

Healthy Pick

Nutrition Facts