Spanish-Style Spicy Pork Skewers 

  • Preparation 15 MIN
    Cooking 8 MIN
    Marinating 12 H
  • Servings 4





  1. In a glass dish or a large sealable bag, combine all the ingredients. Add the meat and toss to coat. Cover the dish or seal the bag and refrigerate for at least 12 hours.
  2. Preheat the grill, setting the burners to medium. Oil the grate.
  3. Thread the meat onto the skewers. Season with salt and pepper. Grill the skewers for 3 to 4 minutes per side for medium rare or until the desired doneness.
  4. Serve with grilled vegetable skewers. 


These spicy pork skewers are a classic Spanish dish called Pinchos Morunos.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Content % Daily Value
Calories 200  
Total Fat 4 g  
Saturated Fat 1 g  
Sodium (salt) 130 mg  
Carbohydrates 0 g  
Fibre 0 g  
Protein 37 g