Spanish-Style Spicy Pork Skewers 


Ingredients

• Marinade

  • 1/4 cup (60 ml) olive oil
  • 1 tablespoon (15 ml) lemon juice
  • 1/2 teaspoon (2.5 ml) smoked paprika
  • 1/4 teaspoon (1 ml) ground coriander
  • A pinch of saffron 

  • A pinch of crushed red pepper flakes

• Skewers

  • 1 1/2 lb (675 g) pork tenderloin, cut into cubes
  • Salt and pepper 

  • 4 wooden skewers, soaked in water for 30 minutes