Curried Chicken Skewers with Toasted Coconut Gremolata

Ingredients

• Marinade

  • 1/4 cup (60 ml) 10% plain yogurt or sour cream
  • 2 green onions, finely chopped 

  • 2 tablespoons (30 ml) fish sauce (nuoc mam)
  • 2 tablespoons (30 ml) maple syrup
  • 1 tablespoon (15 ml) rice vinegar
  • 1 tablespoon (15 ml) finely chopped fresh ginger
  • 2 teaspoons (10 ml) curry powder
  • 1 clove garlic, finely chopped

• Chicken Skewers

  • 1 1/2 lb (675 g) skinless and boneless chicken thighs, cut into strips
  • 8 large or 20 small wooden skewers, soaked in water for 30 minutes, or metal skewers 

  • 1/2 cup (125 ml) 10% plain yogurt or sour cream

• Gremolata

  • 2 tablespoons (30 ml) chopped fresh cilantro or parsley
  • Grated zest of 1 lime 

  • 2 green onions, finely chopped 

  • 3 tablespoons (45 ml) sweetened shredded coconut, toasted