Sausage and Bell Pepper Skewers

  • Preparation 10 MIN
    Cooking 10 MIN
  • Servings 4



  1. Preheat the grill, setting the burners on high.
  2. In a large saucepan, place the sausages in cold water. Bring to a boil and simmer gently for about 5 minutes. Drain and let cool. Cut each sausage into three pieces.
  3. Thread the sausages on the skewers alternating with the peppers. Brush with oil. Season with pepper. Grill for about 10 minutes, turning a few times.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.